BLT Lettuce Boats

Craving a BLT, but want to skip the bread? Then this recipe is for you! It’s super easy, amazingly tasty and will satisfy that craving without the extra carbs.

I found that hearts of romaine work best for me. They are super crunchy and the shape of the leaves make the BLT boats easy to grab. However, you can definitely try it with iceburg or Boston lettuce.

One other option is to chop the lettuce up and turn all the ingredients into a BLT salad! As you can see, these few ingredients bring so many delicious options! 🙂

BLT Lettuce Boats

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Ingredients

• 6 slices bacon, cooked and chopped

• 15 cherry tomatoes

• 2 tablespoon mayonnaise

• 2 tablespoon chopped green onion

• cracked pepper

• 4-6 romaine lettuce leaves (depends on the size of the leaves)
  
  

Directions

• Gently remove the leaves from the head of lettuce, wash and pat dry with a paper towel.
• Dice the tomatoes, put in a bowl and add bacon, mayo, 1 tablespoon green onion and pepper (to taste). Stir gently.
• Place the leaves on a plate and top with the prepared mix. Sprinkle with remaining green onion.
• Enjoy!

Notes

• This recipe was inspired by my dear friend, Annette 🙂 She understands my love of everything bacon! XOXO