Don’t have a mixer? No worries! All you need is a bowl and spoon for this recipe 🙂 Blueberries make it sweet and tart at the same time, while the crumb topping gives it an extra layer of texture. Perfect for dessert or as a coffee cake. You’ve got to try it!
Blueberry Crumb Cake
Servings
12
servingsPrep time
10
minutesCooking time
50
minutesIngredients
- Cake batter
2 ¼ all-purpose flour
¾ cup sugar
1 ½ teaspoon baking powder
¾ cup plain yogurt
3 eggs
¾ cup canola oil
1 teaspoon vanilla extract
1 pint blueberries – around 12 oz
- Crumb Topping
1 tsbp sugar
1 tablespoon butter
2 tablespoon flours
Directions
- Preheat your oven to 360 degrees F and line a 9×13 baking pan with parchment paper.
- In a large bowl, combine the dry ingredients – flour, sugar, baking powder. Add yogurt, eggs, oil and vanilla and stir until combined.
- Prepare the crumb topping in a seperate bowl. Combine flour, sugar and COLD butter. You can use a dough blender or your fingers to do this. Combine well, but make sure pea sized pieces of butter are still visible.
- Pour the batter into the baking pan and top with the blueberries and crumb topping.
- Bake for about 45-55 minutes. A dry toothpick is usually a good sign that your cake is done.
- Sprinkle with powdered sugar and enjoy 🙂
Recipe Video
Notes
- Fresh or frozen bueberries will work, just remember not to thaw them out before baking (don’t want them getting all soggy…).
PS. Did you try it with other fruit? Let me know how it turned out in the comments section below 🙂
Barbara
Hi Lila, i made this last night, very easy and it was delicious.
Hungry Lilies
Glad you enjoyed it!