Lemon Pepper Oven Baked Salmon

This is one of our favorite go to recipes during the week! If Ryan had it his way, we’d be having it every other day 😉 It’s extremely EASY, quick and nutritious. We usually serve the salmon with a variety of veggies, grains or salads. The possibilites are endless!

Lemon Pepper Oven Baked Salmon

Servings

2

servings

Prep time

5

minutes

Cooking time

20

minutes

Ingredients

• 2 6oz salmon fillets

• 2 teaspoon lemon pepper

• half lemon (optional)

• fresh dill (optional)
  

Directions

• Preheat oven to 375 degrees F.
• Place salmon fillets on parchment paper and sprinkle with lemon pepper. Top with sliced lemon and fresh dill (optional).
• Bake for 17-20 minutes, depending on the thickness of the fillet.
• Enjoy 🙂

Notes

• The easiest way to see if your salmon is done is to press down on the top of the fillet with a fork. If it flakes (seperates easily), it’s finished cooking 😉