What can be better than starting your day with a plate full of fluffy mini pancakes bursting with juicy blueberries?! Top with some almonds and maple syrup and you’ll be ready to take on the world!
Mini Yogurt Blueberry Pancakes
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesIngredients
- Mini Pancakes
1 cup vanilla yogurt
2 eggs
1 cup all-purpose flour
2 teaspoon baking powder
1 teaspoon cinnamon
1 tablespoon sugar
½ pint blueberries
- Toppings
blueberries
sliced almonds
powdered sugar
maple syrup
Directions
- Mix the yogurt and eggs in a large bowl.
- Add the dry ingredients (flour, baking powder, sugar and cinnamon) into the same bowl and mix together until well combined.
- Heat a non-stick pan over medium heat. You can use non-stick spray or butter.
- Use a cookie scoop to measure out each pancake. Drop the blueberries on top once the batter is on the pan. Cook for about 2 ½ – 3 minutes (until bubbles start appearing on top of each pancake).
- Flip and cook on the other side for another 1 ½ – 2 minutes.
- Make sure to wipe your pan clean in between batches.
- Sprinkle with your favorite toppings and enjoy! 🙂
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