Pea Salad with Apple

Crunchy, creamy and delicious at the same time! This recipe reminds me of summer, but truthfully it’s a dish I love so much that I make it year round! Honeycrisp apples are my absolute variety, but you can use any kind of apple you’d like. Granny Smith is another great option to add a little more tartness.

Pea Salad with Apple

Servings

6

servings

Prep time

15

minutes

Total time

45

minutes

Ingredients

• 3 cups peas (thawed if using frozen)

• 1 apple, cored and diced

• ½ cup cooked and chopped bacon

• 1 cup shredded Cheddar cheese

• ½ cup red onion chopped

• ⅓ cup mayo

• 1 teaspoon lemon juice

• salt and pepper to taste

Directions

• Combine peas, apple, bacon, cheese, red onion and lemon juice in a bowl.
• Gently fold in the mayo and season with salt and pepper to taste.