With a lot of people working from home, this week I was asked to create a make in advance breakfast meal π This EASY and QUICK recipe might just come in handy the days you’re in a hurry to log in for that first meeting of the day!
Feel free to add your favorite veggies, additional meats or egg whites. Here’s a foundation for you to build on π
Sausage, Egg and Cheese Breakfast Burrito
Servings
10
burritosPrep time
15
minutesCooking time
20
minutesIngredients
1 pack 8 inch flour tortillas (10 tortillas)
1 pack spinach (6-8 oz)
10 eggs
1 lb breakfast sausage
8 oz shredded cheese (I used triple cheddar in the video)
4 tablespoon butter
Salt and pepper to taste
Directions
- Cook breakfast sausage until no longer pink.
- Scramble eggs with added salt and pepper to taste.
- Place a tortilla on a flat surface, add a handful of spinach, spoonful of cooked breakfast sausage and spoonful of scrambled eggs. Top with shredded cheese and roll like a burrito.
- In a pan, melt 1 tablespoon of butter over medium/medium high heat. Place tortillas in the pan and fry for about 2 minutes (until golden brown) on each side. Wipe your pan clean with a paper towel after every batch.
- Add guacamole, tomatoes and green onions as a side.
Enjoy π
Recipe Video
Notes
- These breakfast burritos freeze very well. All you need to do is individually wrap them in freezer paper and place in a ziplock bag. When ready, microwave for about 3-4 minutes and enjoy π
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