If you like mushrooms, this recipe will soon become a favorite in your house! The ingredient list is pretty simple, but the flavor that comes out of the combination is absolutely amazing!
Ryan said it’s the best thing he’s had lately, and you know he’s subject to a lot of taste testing around here 😉
Stuffed Portabella Mushrooms
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesCleaning Mushrooms
* You can give them a gentle rinse right before you are going to use them
* You can gently brush them off with paper towels
* You can peel them
Ingredients
4 large portabella mushrooms
6 oz sausage (I used breakfast sausage)
1 egg
⅓ cup breadcrumbs
½ cup mozzarella cheese + 2 tablespoon for topping
2 tablespoon chopped parsley
1 teaspoon salt
1 teaspoon black pepper
Directions
- Cook the sausage on the stovetop until brown and no longer visibly pink. Preheat oven to 350 degrees F.
- De-stem and gently scrape the gills out of the mushrooms. Make sure you are as gentle as possible, not to break the mushroom cap.
- Place the gills and chopped stems in a medium bowl. Add cooked sausage, parsley, cheese, egg, breadcrumbs, salt and pepper and mix until well combined.
- Place the mushrooms on a lined baking sheet, add filling and top with additional cheese. Bake for 17-20 minutes, until mushrooms are done and cheese is melted.
- Enjoy! 🙂
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